El libro MIRAZUR (INGLES) escrito en español sobre Cocina contiene 372 paginas, escritas por el escritor DESCONOCIDO , 2018 distribuido por la editoral CATAPULTA
A blank menu changes every day with the landscape.
Sea, garden and mountain in three hundred and sixty-five seasons".
A changing territory with overlapping maps and blurred borders; a mixture of languages, identities, knowledge and flavours.
And a kitchen between geographical lines, histories and cultures, where each dish of Mauro Colagreco occupies its own space where divisions are forgotten and balance is restored.
The 372 pages of this volume tell of the close producers whose lives are so deeply rooted in this land, and demonstrate how Colagreco transforms the highest quality ingredients into sublime tasting works of art.
In less than 15 years, with a menu designed every day according to the best products in the region, Mirazur has been awarded two Michelin stars and currently ranks fourth among the 50 best restaurants in the world.